IWF Blog

The Ejido: A Farming Community

Cooperative Farm Project in NW Washington Draws on the Communal Traditions and Values of Mexican Land Reform

In northwest Washington state, a small seed of cooperative land use is being planted: a 65-acre farm owned and operated by immigrant farmworkers and their families. Along with fresh, sustainably grown local food, the farm is producing something even more vital: a sense of community and belonging, and perhaps a model for future land use.

Launched in 2017 and dubbed the Ejido Community Farm project, this effort now hosts Cooperativa Tierra y Libertad, a cooperative farm business composed of local farmworkers. The name and spirit of the Everson area co-op harken back to the great Mexican land reform efforts of the 20th century, which enabled much wider community access to good farmland. These small cooperative farms are known in Mexico as ejidos. 

“We see the ejido as a home,” said Ramón Torres, one of the leaders of Tierra y Libertad. “It’s a place where our children are safe and can be kids, and be proud of their parents.”

This Northwest ejido is being supported and championed by Community to Community Development (C2C), a local grassroots organization that focuses on farmworker organizing and issues of racial and climate justice in Washington state. The group works closely with its constituent community, made up primarily of indigenous and Latinx immigrants.

“We were inspired by the frontline community leadership on this project,” said Rosalinda Guillen, executive director of C2C. “They saw it as a way to participate in an equitable and inclusive economy, and so we stepped up to help with the land acquisition and capital development to support their initiative.”

Guillen and other community backers hope that the project represents the first step in a movement that could eventually grow and flourish, transforming food and land-use models throughout the region.

Historic Roots

When the Mexican people finally rose up against the rule of long-time President Porfirio Díaz in the early years of the 20th century, land reform was one of their major demands. Led by revolutionary leaders like Emiliano Zapata and Pancho Villa, this movement demanded the redress of inequality by allowing landless peasants access to quality farmland and adequate housing. 

The goal was realized with the passage of the new Mexican Constitution of 1917. Article 27 of this constitution established the ejido system and included provisions limiting the private control and sale of such lands. In the five decades between the 1930s and 1970s, roughly half of Mexico’s arable land was redistributed to small farmers by the government through ejidos (where farmers had usufruct rights to the land, but did not hold title to it). Unique in Latin America, this system also promoted community and drove economic and political change at a local level.

These reforms shaped agriculture—and the larger economy—in Mexico for much of the last century. But neoliberal reforms in the early 1990s, partly driven by the North American Free Trade Agreement (NAFTA), marked the formal end of the ejido laws in Mexico. 

Today, some of the spirit and ideals of Zapata and other revolutionary leaders are kept alive by the Zapatista Army of National Liberation. This militant movement, which emerged in 1994, now controls considerable territory in the Chiapas area of southern Mexico. Among other things, Zapatistas champion indigenous traditions and “bottom-up” politics, and oppose neoliberalism and globalization efforts like NAFTA.

Modern Land Reform 

The Mexican tradition of ejidos and related land reform efforts were a major influence on Guillen, who founded Community 2 Community in 2006 after attending the World Social Forum in Porto Alegre, Brazil, a few years earlier. The Bellingham group’s mission centers on reimagining existing economic systems “by redefining power in order to end settler colonialism, capitalism, and patriarchy in their external and internalized forms.” 

In practice, this work includes spearheading or supporting numerous regional and national efforts related to food sovereignty and food justice. So when Tierra y Libertad emerged a few years ago, C2C stepped forward to help.

“It’s a concrete example of the solidarity economy that we’d like to build here in the region,” Guillen noted.

C2C helped the co-op project secure start-up funding through a grant from the Communities of Concern Commission. This funding was also used to provide technical assistance for the first two years of farming efforts.

As a cooperative farm business, Tierra y Libertad is already a success. The families started out with 20 acres of raspberries, and have since added 10 acres of blueberries, more raspberries, and some fruit trees to the mix; further expansion is planned. When the COVID-19 pandemic hit, CARES Act funding allowed local food banks to buy all the produce from the farm at good prices during the 2020 harvest.

After several productive growing seasons, the co-op has ambitious plans for the future. A greenhouse has been built on site, and a solar power plant is in the works. Other goals include planting more total acreage, increasing crop diversity, and adding further sustainability measures.

In addition to preserving 65 acres of prime local land for family farming, Tierra y Libertad has also been a source of job creation. Along with the families that work the farm, it’s estimated that the project supports 15 seasonal farmworker jobs, along with 45 indirect jobs.

Connection With the Land (and Housing)

The Ejido Community Farm project hopes to become a modern example of land reform—and housing equity.

Right now, C2C holds a seven-year lease-to-purchase agreement with the property owner. The group is currently partnering with organizations like the Institute for Washington’s Future (IWF) to procure the several million dollars in funding still needed to purchase the land and do a full build-out of the project. 

This build-out would include on-site housing for the families, an important aspect of the larger vision and goals for Tierra y Libertad. 

“It is tough for any marginalized group to gain access to land and capital, especially considering the barriers of language, culture, and structural racism,” said Sean Hopps, executive director of IWF. “Along with C2C, we hope to be able to support emergent farm and food business cooperatives like this one as part of our ongoing work in the community.”  

Edgar Franx, a farm organizer who has worked at Tierra y Libertad, testified to the importance of the ejido as part of forging stronger community connections.

“As farmworkers, we are often treated as outsiders and excluded from the community,” Franx observed. “The ejido gives us the power to engage with the community on our terms. I also feel more connected to the ancestors and the land itself when I work on the ejido, which is very different from the feeling I get working on someone else’s land.”

The long-term vision is for Tierra y Libertad to control all equity in the farm business and own the housing that is planned for the property. C2C will retain ownership of the land to ensure that it is used for nonprofit purposes.

Toward a More Equitable Future

All involved believe that Tierra y Libertad is an example of what is possible under a different kind of economic system, one which addresses the deep inequities of our current housing situation and represents a more just regional food economy.

“Our primary goal is to establish a model for cooperative means of acquiring and owning land, one which enables low-income people of color to sustainably cultivate farms of their own,” Guillen said.

For Torres, the ejido represents nothing less than “a unique manifestation of the American Dream, which has been slipping away for a lot of people.”

Hopps believes that the project offers hope for a better future in our region, much as Mexico’s revolutionary land reform efforts once offered hope to the country’s landless peasants. 

“The ejido embodies our shared vision, which can be described as ‘back to the future’: back, in the sense of recapturing the values that once characterized our agriculture, including opportunity for all, stewardship of the land, and the practice of communal values,” he said. “And future, in the sense of addressing the critical issues before us: climate change, the concentration of wealth, and the continuing economic repression of people of color.”

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Farm to Freezer Proof of Concept

Institute for Washington’s Future supports the ongoing funding of Common Threads’ Farm to Freezer Program, a collaboration led by the Bellingham Food Bank in partnership with Bellingham Public Schools, Common Threads, and the Whatcom Community Foundation. This project has enabled the Bellingham Food Bank to establish a direct relationship with local farmers impacted by the COVID-19 pandemic who have had to adapt to the loss of their traditional markets. The Food Bank purchases the product directly from local producers, which in turn is created into delicious, nourishing food for our community’s most vulnerable members.

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Raven Breads: Rising Up Against an Exploitative Economy, One Loaf at a Time

Raven Breads owner Sophie Williams talks capitalism, sustainability, and the impact of Covid-19 on her local, woman-owned business.    

Bellingham bakery Raven Breads prioritizes a sustainable and local food system through establishing relationships with other small businesses, sourcing the bulk of their ingredients from local producers and distributors, and product delivery via bicycle.

Their bread also happens to be the most dank that this author has come across in Washington State, I suggest the smoked rye (and the gingerbread is like a hug in bread form).

In the Raven Bread newsletter, you state, “the opposite of capitalism is relationship.” Could you elaborate on what that means to you, both as a local business owner and a private citizen?

“The opposite of capitalism is relationship” is is a phrase I heard the athlete and activist Tamo Campos use once in an interview, and though I’ve long since forgotten the rest of the interview that line has stuck with me. I’m not sure what he meant by those words, but to me they get at the root of our economic failures. Capitalism is built on competition and exploitation. Assigning dollar values to carbon emissions or promoting “ethical consumerism” doesn’t change that underlying fact. I think the opposite of an economy founded on exploitation could be an economy built on relationship, or reciprocity, with the land, with our human neighbors, with the more than human world.

What that looks like practically in a small business is something I’m still figuring out, and will probably continue to figure out for the rest of my working life. To this point I’ve been largely focused on finding shorter, more transparent supply chains for my ingredients because I want to know, or at least know of, the land and people who grow my food. In the future more of my attention may go towards building relationships with my employees, my customers, my local government.

Considering recent studies on soil erosion due to unsustainable agricultural practices and food production, why do you think that a shift to sustainable practices seems difficult to conventional family and factory-scale farmers and food producers?

Yes, we need change at every level, but I think the burden of changing our broken food system falls most heavily on policy makers and consumers. There just aren’t enough farmers left in the U.S. to carry all that weight.

Why do you choose to do everything by bicycle, and is there a relationship between your choice in mode of transportation for Raven Breads in relation to your views on sustainability?

Why do I bike? Because I love it. Because I can. Because for those who can ride them, I think bicycles are the most efficient and enjoyable form of urban transportation. Because I’m frugal and cars are expensive not only in direct spending but also to our physical and mental health, to the health of our communities, to our environment, and to our political system (never mind their cost to the rest of the world).

Have you ever felt gender politics affect you being a woman-owned single-employee business in Whatcom County?

I think being white and college educated insulates me from a lot of discrimination. I may not have a place at the table with the good old boys, but I can at least stand in the room.

Have you felt that your business has been affected positively or negatively in the wave of this recent COVID-19 pandemic, and how?

I’m lucky to have a small, agile business with low overhead, and loyal customers who have continued to support the bakery though the disruptions of the past eight months. I lost restaurant and farmers market business during the early months but gained orders to the bread subscription, which now has self-serve, outdoor pickups.

Is Raven Breads in affiliation with any local groups?

Raven Breads is affiliated with the Bellingham Farmers Market. 

You can learn more about Raven Breads commitment to short and transparent supply chains, in addition to their weekly bread subscription (resumes 1/27/21) at ravenbreads.com

(and check out the RB Up Rye Zine Vol. 1!) Raven Breads Newsletter signup link: http://eepurl.com/79Cs9  IG: @ravenbreads  

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